Ever heard of a smoke point? That’s the temperature that cooking oils start to burn. Not only does it ruin the flavor of the oils, but burning the oils creates free radicals in our bodies – the pre-cursors to cancer.
Ever heard of a smoke point? That’s the temperature that cooking oils start to burn. Not only does it ruin the flavor of the oils, but burning the oils creates free radicals in our bodies – the pre-cursors to cancer.
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